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Fresh Craft Cocktail Recipes

Nothing can beat the sunny days, wildflower-covered fields and warm evenings of springtime here in the Texas Hill Country. That’s why we've created three refreshing drinks for you to unwind and enjoy the outdoors with this spring, even if you can’t visit the distillery.

Rebecca Creek Peach Smash

Peach craft cocktail recipe with whiskey and vodka  

The key to great seasonal drinks is simplicity and using fresh flavors. Just because you’re not a mixologist doesn’t mean you can’t enjoy a fine cocktail. For this simple smash, you’ll just need a few ingredients from your local farmer’s market or grocery store, and some premium craft spirits distilled deep in the heart of Texas, of course. You’ll need:

  • 1.5oz of Rebecca Creek Texas Whiskey
  • 0.5oz of Enchanted Rock Peach Vodka
  • 4 Mint Leaves
  • ¼ Slice of Lemon
  • 0.5oz of Simple Syrup

Combine all ingredients in a shaker and shake thoroughly. Strain into a rocks glass over ice. Garnish with a mint leaf or a peach wedge, then sit back and enjoy this fresh spring drink on the back porch or around the fire.

The Enchanted Rock Vodka Lemon Drop

Lemon drop vodka cocktail recipe

It’s the perfect time of year to enjoy a backyard BBQ with friends and family before the Texan heat gets out of hand. A simple classic, the Enchanted Rock Vodka Lemon Drop will leave you and your guests wanting more. For this recipe you’ll need:

  • 1oz of Enchanted Rock Vodka
  • 1oz of Triple Sec
  • 1oz of Lemon Juice

Place all ingredients in a shaker with ice and shake to combine. Pour into a martini glass, garnish with a sugar rim and a lemon wedge, and enjoy!

Enchanted Rock Peach Ginger Mule

Craft vodka cocktail peach Moscow Mule

This springtime spin on the classic Moscow Mule is sure to refresh you and your guests. While the main elements are essentially the same, the key flavor factor comes from the fresh Fredericksburg peaches in Enchanted Rock Peach Vodka. Ingredients:

  • 1.5oz of Enchanted Rock Peach Vodka
  • 4oz of Ginger Beer

Measure and mix your cocktail in a shaker with ice. Then pour your peach mule in a copper cup or a rocks glass. Squeeze in some fresh lime juice and garnish with a slice of lime. Grab a seat in the shade and savor the spring. Whether you’re having a quiet night at home or a crawfish boil with friends and family, Rebecca Creek’s springtime craft cocktails will add delicious, refreshing twist to your evening.